[kj] OT because there's fuck-all KJ news to talk about: Great names
Leigh Newton
angrytomhanks at yahoo.com
Fri May 30 22:10:26 EDT 2008
I'd just like to say, as a Canadian who visits the US of A from time to time, that I am completely jealous of you guys and your Chipotle chains. Seriously, you don't know how good you have it. That shit is fucking delicious and pretty affordable. Bastards.
http://www.nightruiner.com
http://www.myspace.com/thesunthroughatelescope
http://www.myspace.com/lauderdale
----- Original Message ----
From: GREG SLAWSON <gregslawson at msn.com>
To: A list about all things Killing Joke (the band!) <gathering at misera.net>
Sent: Friday, May 30, 2008 4:20:10 PM
Subject: Re: [kj] OT because there's fuck-all KJ news to talk about: Great names
BOth of those chains make pretty good food--just stay away from the already-cooked meat (steak, etc) from Subway b/c it's been sitting there all day...
> Date: Fri, 30 May 2008 14:26:37 -0500
> From: bigblackhair at sbcglobal.net
> To: gathering at misera.net
> Subject: Re: [kj] OT because there's fuck-all KJ news to talk about: Great names
>
> Yes, exactly.
>
> In the U.S. we have a few chains like Subway (sandwich shop) or Chipotle
> (like Subway except instead of making custom order submarine sandwiches
> they make huge, custom order burritos). The advantage of both Subway and
> Chipotle is you can watch the people make the thing in front of you as
> you tell them what ingredients to add. The possible ingredients --
> lettuce, tomatoes, onions, etc. -- are all behind a clear glass case in
> front of you, and the worker grabs them with clear plastic gloves, all
> in plain sight.
>
> Of course, they could take a steaming piss into the tray of vegetables
> before they even bring it out to put up behind the glass, but I'd rather
> not think about that, either.
>
> -Oliver
>
>
> ade wrote:
> > I think one should only push restaurant staff *so* far ! We have a thing
> > about that in Curry houses in the UK - the moronic section of the public,
> > ie the majority, tend to abuse the staff. Too thick to realise they're
> > asking for trouble!
> >
> > "Would you like cream on that, Sir?"
> >
> >
> >
> >
>
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